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December 1, 2014

How about enjoying a refreshing MULBERRY SPARKLING COOLER on a sunny warm day? Get Creative! with our MULBERRY VITALITY ENZYMES as a wonderful condiment for iced sodas.


  • 3/4 cup Soda Water

  • 1/4 cup Mulberry Vitality Enzymes


Just add iced soda water to 50% vitality enzymes to transform it into a lovely champagne. Stir and throw in a cherry and the mandatory tiny umbrella.


It’s oh-so-simple and flavourful, a perfect favourite for any occasion!



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