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Singapore 600319

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CHOCOLATE AVOCADO MOUSSE

December 4, 2014

CHOCOLATE AVOCADO MOUSSE

 

Time for some wholesome chocolatey bliss! Get creative with our MULBERRY VITALITY ENZYMES as a wonderful condiment for home-made chocolate avocado mousse!

 

  • 2 tbs Mulberry Vitality Enzymes

  • 1 ripe Avocado

  • 1 tbs Raw Cacao Powder

  • 1 tbs Tahini

  • 1 tbs Coconut Oil

  • 1 tbs Arenga Forest Sugar

 

Blend ingredients in a high speed blender. Chill and serve as a healthy tea-time snack or as a delicious spread over desserts and cakes. Yummy!

 

 

 

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