April 11, 2016

April 11, 2016

April 10, 2016

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April 10, 2016

2 cups soursop flesh
2 tsp Noni Vitality Elixir
1 cup mint leaves
1 litre of filtered water
Ice cubes
Honey or stevia to taste

Use a muddler if you have to crush the mint with the soursop flesh. You can also use the Ultimax blender on pulse mode to mix the ingredients together. The mint leaves should be left roughly chopped.

Shake the concoction with the sweetener and ice in a mixer and serve in a pretty champagne glass. Enjoy!!!




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